Winery: Mas Foraster                                              

Region: Catalonia - D.O. Conca de Barberà

Vintage: 2023

Bottle: 75cl                                                   

Grape Varieties: 100% Trepat

Type:  Young Red Wine

Alcohol Content: 12% vol.

Serving Temperature: 14º - 16º

Julieta is a red wine made from old vines over 60 years old of single variety Trepat, the grape variety most indigenous to the Conca de Barberà region. Growing on the sunny slopes of the Sierra de Miramar on clay and limestone soils at an altitude of 520 meters above sea level. Organically farmed, in the process to be certified by the CCPAE, the Catalan Council for Organic Production, the public watchdog responsible to the Ministry of Agriculture of the Catalan Government.

Production: 

The wine has spent 7 months in two oval, concrete “egg” tanks and has been bottled unfiltered with less than 20 mg SO2.

Tasting Notes: Light and very fresh, it displays aromas of red fruits combined with spicy notes and a touch of undergrowth. On the palate, it feels very fresh, with a fruity character and a sweet feeling. Very soft tannins, almost unnoticeable.