Producer: Bodegas Martín Códax              

Region:  Cambados - Galicia  IG

Bottle:  70cl.

Type:  Herbs liqueur

Alcohol Volume:  35% Vol

Orujo, a Spanish liqueur produced mainly in the northern region of Spain, is very similar to other European distilled spirits such as marc from France and grappa from Italy.

Production:

A liquor obtained from the distillation of the grape marcs, the solid parts of the grapes, exclusively from Albariño through the method of double steam distillation at a slow and constant rate, and 12 different selected herbs with a traditional aroma and flavour.

The result is an Orujo with an intense yellow colour and great aromatic intensity and finesse, displaying floral aromas, forest herbs, chamomile, and white fruits. On the palate, it shows intensity and a pleasant sweetness.

It is an excellent digestive to accompany the coffee, serve natural or in a frosted cup.