Winery: Celler Rialla
Region: Batea - D.O. Terra Alta
Vintage: 2022
Bottle: 75cl
Grape Varieties: 100% White Grenache
Type: Young White Wine
Alcohol Volume: 13.5% Vol
Serving Temperature: 6º - 8º
Small project started in 2016 by three young local entrepreneurs, Susanna, Sergi and Roger. A young team that has proved a nice success of making wine while enjoying the challenge and passion that has been transmitted to them since their childhood, having grown up between vines, from their own families dedicated to the wine business. They made monovarietal wines from the black and white Grenache, the autochthonous variety par excellence and the most planted in the Terra Alta area, a viticultural area to the south in the province of Tarragona, here the vines enjoy the balance of the Mediterranean climate with continental influence, low pluviometry and soils composed of chalky-clay very poor in organic matter, that creates the perfect growing environment of the Grenache.
They work their own land, vines between 25 and 35 years-old located in the village of Batea, at an altitude of 350-450 meters. At the moment they are making their wines at a friend’s Celler until they make a reality the building of their own Celler.
Production:
Harvest is at the end of September, fermentation takes place in stainless steel deposit at a controlled temperature of 15-18ºC. The wine rest with its fine lees carrying out periodic battonnage.
Clarified with pea protein that brings out more their Mediterranean character.
3000 bottles produced.
Despite their short existence, both Red and White wines have already been awarded with a silver medal in the Grenaches du Monde 2018.
Tasting Notes: Lively young wine, bright and clean straw yellow colour. Fresh, very clean aromas of white fruit, citric and tropical notes with a touch of minerality. Volume and smooth with concentrated fruit and balanced acidity
Note: Enjoy now in its youth or over the next 1-2 years. Wine gastronomic ideal for pairing with salads, foie, rice, shellfish and white meats
