Producer: Bodegas Martín Códax              

Region: Cambados - Galicia  IG

Bottle: 70cl.

Type: Herbal liqueur

Alcohol Volume: 30% vol.

Orujo, a Spanish liqueur produced mainly in the northern region of Spain, is very similar to other European distilled spirits such as marc from France and grappa from Italy.

Production:

A liquor of coffee obtained from the distillation of the grape marcs, the solid parts of the grapes, exclusively from Albariño through the method of double steam distillation at a slow and constant rate.

Elaborated through a maceration of carefully selected coffees from Colombia, Africa and Brazil.

The result is an liqueur with an intense chocolate brown colour, great aromatic intensity and finesse,and a persistent aroma of toasted coffee. Soft on the palate with a pleasant sweetness.

It is an excellent digestive to accompany the coffee, serve natural or in a frosted cup.