Producer:  Emilio Lustau                                    

Region: Jerez-Sherry-Manzanilla

Bottle: 75 cl                                                   

Grape Varieties: Palomino Fino

Type: White Dry Fortified Wine

Alcohol Content: 15% vol.

Serving Temperature: 7º - 9º

Production: 

Aged in American oak casks, in the humid and salty environment of Sanlúcar de Barrameda, on the estuary of the Guadalquivir river.

Manzanilla is an especially light variety of Fino sherry made around the port of Sanlúcar de Barrameda.

Tasting Notes:

Pale straw color. Spicy, nutty, and with a hint of sea breeze on the nose, light and dry on the palate.

Notes:  It is the perfect dry aperitif. An ideal match to be served chilled with fish and seafood or accompanying "tapas" sushi and sashimi.

Emilio Lustau S.A. was founded in 1896 and is today one of the most well-known producers of wines, brandies, and vinegars from Jerez. It offers a wide range of the best quality sherries. The range comprises more than forty wines originating from the three towns that make up the Sherry Triangle: Jerez de la Frontera, El Puerto de Santa María, and Sanlúcar de Barrameda. Maintaining its ideas of combining tradition and innovation has carved out the way to identifying Lustau with quality and prestige.