Red wine, oak aged
La Figuera - DO Montsant
100% Grenache
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(€26.52 Por litro)
Red wine, unoaked
DO Montsant
100% Grenache
Free shipping on orders over €125** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 35€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.
Region: Catalonia – D.O. Montsant
Vintage: 2024
Bottle: 75 cl
Grape Varieties: 100% Grenache
Type: Unoaked red wine
Alcohol Volume: 12.5% vol.
Serving Temperature: 14° - 16°
Terroir al Limit’s newest project is based on the DO Montsant. Under the project Sense Fronteres, the range of elaborated wines bears the stamp of Dominik’s wines, following the same line as in Terroir al Límit. The grapes are sourced from different vineyards within the Montsant region from vines ranging in age from 15 to 35 years.
Production:
Natural fermentation with full clusters in stainless steel vats using only native yeasts naturally found on the fruit; slow, gentle fermentation that takes about 7 to 8 days; the wine remains in the same vats for 6 months unoaked.
Tasting notes:
Light and refreshing with fruit-laden aromas with a marked Mediterranean character, displaying cherry and wild berries with a touch of herbal notes. Medium-bodied, silky red fruit flavours, spices, and liquorice. Good fresh acidity nicely supported by fine silky tannins.
All the wines at Terroir Al Límit are elaborated, practising sustainable viticulture with great respect for nature and its surroundings. The wines are organically farmed following ecological principles. Respect for the environment manifests itself throughout the winemaking process, from the grape harvest down to the bottling. The grapes are hand-harvested and hand-sorted both in the vineyards and the cellar. Since its beginning in 2004, Terroir Al Limit has reached a highly respected status not only in the region but also worldwide, producing wines of the highest purity and maximum expression of terroir.
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