
Light Sparkling cava based sangria
Barcelona
Premium Croft Fino wine-base Aperitif with fizz
VEGAN
Producer: González Byass
Type: Wine-Based Aperitif
Bottle: 75cl.
Alcohol Volume: 5,5% vol.
Serving Temperature:
Enjoy it chilled, best with ice cubes and garnished with a basil leaf, a spring of mint or a cucumber as well, and a slice of lemon. Pour it gently to preserve the dine bubbles.
It is the perfect refreshing and low alcohol ready-to-drink aperitif, slightly sparkly. Described as the "fine spritz of Andalusia". A fabulously fresh blend of premium natural ingredients of aromatic elderflower, zesty lemon and cool mint with a generous dash of premium Craft Fino for a sophisticated twist, finessed with fizz.
Light Sparkling cava based sangria
Barcelona
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Gift Box for 2 Bottles
Burgundy color
12 Basic aromas of White Wine
Wine Tasting game of aromas
from Jean Lenoir
AVAILABLE IN SPANISH AND ENGLISH
Light Sparkling cava based sangria
Barcelona
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Terra Alta - Tarragona - Catalonia
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Red Smoked Vermouth
Bellmunt del Priorat - Tarragona - Cataluña
Other references from PRIORAT B&D LAB
Chocolate-coated almonds
gluten-free.
BOMBONS CUDIÉ
White Vermouth
Produced by Coca i Fitó in Gandesa - Terra alta
VEGAN
Red vermouth from Pedro Ximénez
Terra Alta - Catalonia
Reserva Red Vermouth
Bellmunt del Priorat - Tarragona - Cataluña
Other references from PRIORAT B&D LAB
Red Vermut
Penedès - Catalonia
Premium Croft Fino wine-base Aperitif with fizz
VEGAN