Red Wine, Oak Aged
DO Montsant
Carignan and Grenache.
Other products from ACÚSTIC CELLER
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(€63.86 Por litro)
Red wine, oak-aged
DOQ Priorat
Carignan and Grenache
Ecologic
Free shipping on orders over 125€** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free Shipping from 30€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: reduced rate for orders over 190€ // Packaging in specially designed boxes for wine transportation.
Region: La Vilella Alta – D.O.Q. Priorat
Vintage: 2022
Bottle: 75 cl
Grape varieties: 80% Carignan and 20% Grenache
Type: Red Wine, Oak Aged
Alcohol Content: 15% vol.
Serving Temperature: 16º - 18º
Production:
Elaborated from a skilful blend of carefully selected grapes from low-yielding and very old vines, 70–95 years old, exclusively of the autochthonous varieties, Samsó (Carignan) and Grenache, growing on slated slopes (known locally as Licorella soil) from different vineyards of the Priorat region: El Molar, Bellmunt, Falset, Porrera, Poboleda, El Lloar, and Torroja del Priorat. Hand harvested, it goes through a first selection in the vineyards, followed by a second selection by hand in the winery.
Fermentation and ageing for 13 months in new French oak barrels.
The wines from the winery, Ritme Celler, are organically farmed and produced wines and duly certified by the authority CCPAE, the Catalan Council of Organic Production, the public watchdog responsible to the Catalan Government's Ministry of Agriculture.
Tasting Notes: Mature dark fruit aromas, balsamic, floral, and herb notes. Ripe, warm, spicy, and rich fruit on the palate. Mature and silky tannins with smoky touches.
Note: It is recommended to let the wine breathe or decant it before serving.
Ritme Celler is a personal project of Albert Jané of Jané Ventura in D.O. Penedés and Acústic Celler of D.O. Montsant. It all started in 2003 when he acquired some old native vineyards in the D.O. Montsant. Once more, he maintains his philosophy, respecting the traditional viticulture of the region and the values of the fruit, with no attempt to give pride of place to the wood, great respect to nature, avoiding excessive use of technology, and allowing the vines to express their individual characteristics.
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