Winery:  Celler Cal Pla                                       

Region:  Porrera - D.O.Q. Priorat

Vintage: 2023  

Bottle: 150 cl 

Grape Varieties: Grenache, Carignan and Cabernet Sauvignon.

Type:  Red wine, oak aged

Alcohol Volume: 14.5% vol.

Serving Temperature:  16º - 18º

Production: 

Cal Pla is sourced from younger vineyards facing northwest, planted on terraces or steep slopes, at an altitude of 450 meters above sea level. The plots are located around the village of Porrera in the appellation of Priorat in the Catalan region. Harvested manually; average production of 1.5 kg per vine.

The wine has been aged for 12 months in used oak barriques, partly French oak and partly American oak.

Tasting Notes:

Well-defined nose of red berry jam, cassis, spices, and mineral notes. Lovely intensity of sweet, jammy black fruits with hints of spice. Rich and intense with a full-bodied palate, soft-textured and well-integrated tannins. Good balance between fruit and wood.

Notes: It can be enjoyed at this point or given an additional 8–10 years of cellaring.

Celler Cal Pla is a small, family-run winery dating back to 1814. It is located in the village of Porrera, a small village in the heart of the highly acclaimed wine region of Priorat. Cal Pla is the name of the family and the house, which gives the name to the wines. They can be proud of their more than 200-year history, which has seen various generations working hard, growing vines, and making wines to pass on the legacy to their descendants. 

Today, the winery is in the hands of the seventh generation of the Sangenís family, led successfully by Joan Sangenís, and produces a range of wines from grapes cultivated in the family’s own vineyards and bottled in their cellar.