Winery: Cellers AT Roca                                

Region: Catalonia (D.O. Penedès)                        

Bottle: 75cl     

Grape varieties: Macabeo and Black Grenache

Type:  Sparkling Rosé Brut Nature Reserva

Alcohol Content: 12% vol.

Serving Temperature: 7º - 8ºC.

Agustí Torello Sibill moves away from the family business of well-known Cavas, Agustí Torelló Mata, and together with his sons, begins a new project elaborating wines at their own cellar with his own son, Agustí Torelló Roca, as the enologist. The sparkling wine is elaborated in the wine region of Penedès, and although they are in the heart of the cava production region, Sant Sadurní d’Anoia, they produce their sparkling wines outside the appellation of D.O. Cava.

Production:

Elaborated with Macabeo and the red grape, Garnacha, applying ecological practices and regenerative dry-farmed viticulture in their vineyards.

Traditional method of elaboration. Harvested by hand, 100% vinified on the property with indigenous yeasts. Manual clarification in racks, minimum ageing of 15 months. Disgorgin without freezing. Residual sugar: 5 g/L.

Tasting Notes:

Salmon pale colour with fine and persistent bubbles, bright and clean nose of red fresh fruit, strawberries, and wild berries with pastry notes. Intense and fresh on the palate, flavourful with a creamy texture and a deliciously refreshing acidity.