Sparkling wine brut
Cava - Sant Sadurní d'Anoia
Parellada and Xarel.lo
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Winery: Cava Bertha
Region: Sant Sadurni d’Anoia (D.O. Cava)
Grape Varieties: Xarel.lo and Parellada
Type: Sparkling Wine Brut
Alcohol Volume: 12%
Serving Temperature: 5º - 7º
Production: Aged during 12 – 15 months in bottle.
Cava Bertha is a relatively young Cava, starting working in 1989 under the trademark of Josep Torres Sibill, and it was 1998 when the Cava Bertha trademark was registered officially, with it came changes of the concept of the product; new image, new presentation, new concept, new philosophy and above all new products In less than a decade it has increased its reputation, establishing itself as one the region’s most valued and as a synonym of high-quality product.
Tasting Notes: Yellow pale colour with fine and persistent bubbles. Fresh, fruity and aromatic, good acidity.
Note: Best consumed up to the 12 – 18 months after disgorgement date.
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