Winery:  Celler Vega Aixalà                                             

Region:  Vilanova de Prades - Tarragona

Vintage:  2019

Bottle:  75cl                                                    

Grape Varieties:  50% Garnacha y 50% Cabernet Sauvignon

Type:  Natural and ecologic Red Wine

Alcohol Volume:  14.5%

Serving Temperature:  14º - 15º.

Production: Natural and ecological red wine, produced from a blend of Grenache and Cabernet Sauvignon, coming from high-altitude vineyards, growing on poor slate hillsides, between 800 and 900 meters above sea level, up the hills of Prades in the small village of Vilanova de Prades. The grapes growing at high altitudes are noted for their higher natural acidity content which benefits the production of a wine of much higher quality that exhibits an amazing depth, concentration and complexity, qualities that contribute to its unique personality and give them a remarkable capacity for ageing. The wines are produced in a traditional way, small production and practicing a viticulture with highly respect to the environment, following the rules of the organic viticulture, both in the vineyard and in the winery, and the lunar phase calendar.  The vines are organically farmed and duly certified by the authority CCPAE the Catalan Council of organic production; the public watchdog responsible to the ministry of Agriculture of the Catalan Government

The grapes have been manually harvested, fermentation in stainless steel tank with natural yeast and aged in a 500-liter Clay Amphora for 9 months. Bottled without being clarified or filtered. Natural wine containing less than 4 mg/L in total of SO2. Bottled in June 2019. Production of 1200 bottles. The wine is produced outside the Denomination of Origin Conca de Barberà

Tasting Notes:  Good defined nose of dark fruits, black berries and spiced red fruit, lovely intensity of fruit on the palate with grip and length, ripe, round with freshness and length on the finish. A great natural freshness and cool style.