White dealcoholized wine
100% Verdejo
VEGAN
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Red dealcoholized wine
Monastrell and Syrah
VEGAN
Free shipping on orders over €125** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 35€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.
Winery: Bodegas Juan Gil
Region: From Spain's vineyards
Bottle: 75cl
Grape varieties: Monastrell and Syrah
Type: Young red dealcoholized wine.
Alcohol volume: 0,0% vol.
Serving temperature: 15º–18º
Production:
Disfrutando 0,0 is an alcohol-free red wine the result of a dealcoholisation process that is produced at the Juan Gil winery in specially designed facilities specially designed for its production.
A blend of Monastrell and Syrah with excellent quality that preserves the original character of the wine from which it is made.
It is vinified, alcoholised and stored in stainless steel tanks at a controlled temperature until bottling.
Tasting Notes:
Cherr y colour. Dry wine, fresh and lively. The nose displays notes of red fruits, aromatic herbs and spices. On the palate, it is fruity and fresh, with good balance and consistency.
Notes: It pairs perfectly with salads, stew, pasta dishes, blue fish, and white and red meats. Once opened, it is recommended to keep it in the refrigerator for up to five days.
Bodegas Juan Gil is a family-owned winery that dates back to 1916. It was the third generation that managed to consolidate the winery with a reliable, efficient, and good-quality wine image that the present generation is working hard to preserve and further develop.
The wineyards are located northwest of Jumilla and consist of 350 hectares. Of these, 120 hectares surround the winery, and the rest are scattered in smaller parcels, always within the area called "Término de Arriba", a perfect zone for wine growing. This region is located at an altitude of 700–850 meters above sea level, has sandy, chalky, rocky soil on the surface, and is very poor in nutrients. Monastrell is the main variety grown, which is native to Jumilla and perfectly adapted to the climatic conditions in this area, and it is the main protagonist in all the wines produced in the winery.
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