

Winery: Celler Carles Andreu
Region: D.O. Conca de Barberà
Vintage: 2023
Bottle: 75cl
Grape Varieties: 100% Trepat
Type: Red Young
Alcohol Volume: 12% Vol.
Serving Temperature: 14º - 16 ºC
Production:
Made entirely from the Conca de Barberà region's native grape variety, Trepat. Ecologically farmed.
Tasting Notes:
Fresh, aromatic nose with lovely red-berry aromas, floral. Light, fruity, and straightforward, it is a young wine with nicely red berry flavors, vibrant fruit, and good acidity.
Notes: This wine is made to be enjoyed in its youth, 1-2 years.
CELLER CARLES ANDREU
This is a small family-owned winery whose roots can be traced to 1781. As recorded in the history archives, the family has been dedicated to growing vines ever since the 18th century.
Today the family owns 80 ha of vineyards in the Conca de Barberà, and it is run by Carles Andreu, who in 1991, continuing with the family tradition, established the actual bodega that bears his name in the town of Pira. There, they produce a nice selection of cavas and wines of great quality.
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