Winery: Celler Joan D’Anguera                            

Region: Darmós - D.O. Montsant

Vintage: 2023                                     

Bottle: 75 cl                                                   

Grape Varieties: Carignan and Grenache

Type: Dry Red Wine, Oak-Aged.

Alcohol Volume: 14.5% vol.

Serving Temperature: 16-18ºC.

Production:

Elaborated from very old vines, including some centenarian vines sourced from the Fina La Planella, orientated north for maximum sun exposure. Fermentation takes place at a controlled temperature of 27–29 ºC. Aged in French oak barrels for 12 months.

Tasting Notes:

Black fruit and mineral-scented nose. A concentrated, rich, full-bodied wine. The flavours include plums, chocolate, and spices. Smooth and velvety with great intensity.

CELLER JOAN D'ANGUERA

A family winery, still producing wines 200 years later, was run with great success by the new generation of Joan D'Angueras, Josep, and Joan. Not only has the wine knowledge and culture been passed on from generation to generation, but also the legacy of passion and determination for mixing tradition with innovation, preserving in this way the values and roots of the family’s culture and carrying them on from fathers to sons.

Because of their love and respect for the land they inherited, they have always employed environmentally friendly products to obtain wines that reflect all the purity of the area where they come from. For this reason, the winery started a conversion process of its vineyards in 2009, following the biodynamic methods of agriculture on their land.

Today, the Demeter certification has been accredited to all the wines from Joan D’anguera, ensuring strict compliance with the international Demeter Production and Processing Standards. As of the 2012 vintage, the certificate will be present on the back label of all its wines. All the wines are certified by the Consell Català and comply with all their rules and regulations.