Free shipping on orders over 125€** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 30€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.
Free shipping on orders over 125€** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 30€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.
Sourced from Grenache vines, which have been farmed by biodynamic methods. Manually harvested and hand-selected. Fermentation in concrete tanks. Aged in French oak barrels for 24 months.
Tasting Notes: Beautifully intense aromas of mature fruit with a distinct spiciness and hints of violet. Fresh and soft, balsamic, silky textures, and spiced black fruit.
CELLER JOAN D'ANGUERA
A family winery, still producing wines 200 years later, is run with great success by the new generation of Joan D'Angueras, Josep and Joan. Not only has the wine knowledge and culture been passed on from generation to generation, but also the legacy of passion and determination for mixing tradition with innovation, preserving in this way the values and roots of the family’s culture and carrying them on from fathers to sons.
Because of their love and respect for the land they inherited, they have always employed environmentally friendly products to obtain wines that reflect all the purity of the area where they come from. For this reason, the winery started a conversion process of its vineyards in 2009, following the biodynamic methods of agriculture on their land.
