Winery: Cavas Agustí Torelló Mata

Region:  D.O. Cava                         

Bottle:  75cl     

Grape Varieties:  48% Macabeo, 19% Xarel.lo and 33% Parellada

Type:  Sparkling Reserve Brut

Alcohol Content:  11.50%

Serving Temperature:  6º - 8ª C.

Production:  Elaborated 100% from the Penedès` traditional varieties, Macabeo, Xarel.lo and Parellada grapes sourced from old vines. Harvested manually, this cava has a minimum ageing of 24 months.

Tasting Notes:  Fine and persistent bubbles. Clean and very fruity nose with hints of apple and caramel notes on a background of fresh herbs. Entry on the palate smooth and fresh, displaying ripe apple and syrup notes. Well integrated bubbles with an excellent sugar-acidity balance and a long after taste.

Note: Best consumed up to 12 – 24 months after disgorgement date.  It is a very versatile Cava, can be enjoyed at any time, it is also ideal as an aperitif and combines perfectly with fish, seafood cream soup, white meat, goat cheese and desserts.

THE WINERY

Agusti Torelló Mata is a family owned Cellar of a highly acclaimed prestige in the region, located in Sant Sadurní d’Anoia, the capital of Cava and the heart of the Penedès region. They produce cavas from traditional local varieties 100% Penedès and 100% old vines. They follow a strictly monitoring of the vines, limit their production, and practice manually selection and picking of the grapes, vine per vine. All the cavas are renowned for their character, quality and prestige.