Free shipping on orders over €125** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 35€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.
Free shipping on orders over €125** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 35€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.
Aged for 12 months in new and second-year medium-toasted French oak barriques, followed by another 12 months of rest in bottle.
Tasting notes:
Elegant nose, well-balanced fruit and oak, with stylish blackberry and mature red fruit aromas, and subtle vanilla, leather, and liquorice notes. Mature, concentrated, and tasty style with some evident mature fruit, spicy red berry, and bitter cherry flavours on the palate. Soft tannins with a long and elegant aftertaste.
Notes: It is recommended to decant 1 hour before serving. Enjoy it over the next 6-8 years.
THE WINERY:
Pago de los Capellanes is a relatively young winery, founded in 1996 when Paco Rodero, the son of Doroteo Rodero, and his wife, Conchita Villa, recovered the family vineyard, expanding the property by acquiring neighbouring plots.
The winery is located close to the village of Pedrosa del Duero in the heart of the Ribera del Duero Region, and its vineyards are divided into 35 parcels, from which their grapes are vinified separately. The soil is made up of clay and chalk. The vineyards are planted only with Tempranillo or Tinto Fino grapes, the variety indigenous to the region. They only harvest 5000 kg of grapes per hectare, well below the 7000 kg allowed by the Regulatory Council of the Ribera del Duero Region to guarantee the highest quality.
Red wine barrel-aged Tenerife – La Orotava – without a geographical indication status Listan Negro, Negramoll, Moscatel Negra, Listan Gacho, Vijariego Negro and other local varieties
