Winery: Cellers Blanch                                     

Region: Alt Camp - D.O. Tarragona

Vintage: 2019                                                 

Bottle: 75cl                                                   

Grape Varieties: Xarel.lo, Macabeu, Subirat Parent and Parellada

Type:  Sparkling wine Brut Nature - Traditional Method

Alcohol Content:  11.5% Vol

Serving Temperature:  7º-9 ºC

Blanch Subirat is the winery's Sparkling wine, a brut nature made by the traditional method.

The grapes come from the "Bastards", "Les Rengles", "La Masía" and "Camí del Alío" estates, planted with vines over 25 years old in the municipality of Puigpelat in the Alt Camp of Tarragona.

Production: 

A coupage with the year's young wines in a stainless steel vat, with sugar and yeasts added to stimulate the second fermentation in the bottle. It remains in the Cava for at least 36 months to obtain this Brut Nature without any other additions.

Production of 2120 bottles manually disgorged.

Tasting Notes: 

Dry and elegant sparkling wine, with a bright golden colour and small, integrated bubbles. Aromas of great intensity, a white fruit-scented nose, and a soft background of chestnut wood from the fermentation of the Subirat Parent in these types of barrels.

CELLERS BLANCH

With origins dating back up to 300 years, the winery has a long history of their ancestors all-life work and dedication to farming and growing wines in the area.

As time changed and there were signs of a new impulse for quality wine in the region, the family started producing and commercializing wine back in 1965. Now that the third generation has recently taken the reigns, they are growing and adapting to the changing times.

From the family winery in the village of Puigpelat, a small village in the province of Tarragona, they produce a range of good-quality wines with encouraging results and an emphasis on local types. They are limited quantities of honest wines under the Tarragona Denomination of Origin, marked by the character of the grape varieties and the terroir where they come from.  

All the wines are produced from a selection of the best grapes sourced from their own vineyards. They work with great care and respect for the grapes throughout the winemaking process, from the grape harvest down to the bottling.