White dealcoholized wine
100% Verdejo
VEGAN
Free shipping on orders over 125€** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 30€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.
(€12.26 Por litro)
Sparkling dealcoholized white wine
100% Verdejo
VEGAN
Free shipping on orders over 125€** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 30€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.
Winery: Bodegas Juan Gil
Region: From Spain's vineyards
Bottle: 75cl
Grape Varieties: 100% Verdejo
Type: Sparkling white dehalcoholized
Alcohol Volume: 0,0% Vol
Serving Temperature: 6º
Production:
Disfrutando 0,0 is an alcohol-free sparkling white wine the result of a decoholization process that is produced at the Juan Gil winery in specially designed facilities specially designed for its production. A single varietal of verdejo with excellent quality that preserves the original character of the wine from which it is made.
It is vinified, alcoholised, and undergoes subsequent carbonation in stainless steel tanks at a controlled temperature until bottling.
Tasting Notes:
Pale straw colour with a long lasting bubble. Displays citrus aromas with notes of white flowers such as jasmine. Smooth on the palate with moderate acidity and a pleasant carbonic sensation.
Bodegas Juan Gil is a family-owned winery that dates back to 1916. It was the third generation that managed to consolidate the winery with a reliable, efficient, and good-quality wine image that the present generation is working hard to preserve and further develop.
The wineyards are located northwest of Jumilla and consist of 350 hectares. Of these, 120 hectares surround the winery, and the rest are scattered in smaller parcels, always within the area called "Término de Arriba", a perfect zone for wine growing. This region is located at an altitude of 700–850 meters above sea level, has sandy, chalky, rocky soil on the surface, and is very poor in nutrients. Monastrell is the main variety grown, which is native to Jumilla and perfectly adapted to the climatic conditions in this area, and it is the main protagonist in all the wines produced in the winery.
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