Canals Nadal Brut
€8.30 8.3

(€11.07 Por litro)

Tax included Delivery in 4 - 7 days

Sparkling Brut
Cava
Macabeu, Xarel.lo and Parellada

Quantity
In StocK

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  • Free shipping on orders over 125€** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 30€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation. Free shipping on orders over 125€** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 30€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.

Winery: Canals Nadal                                                           

Region: Catalonia (D.O. Cava)                        

Bottle: 75 cl     

Grape Varieties: 40% Macabeu, 40% Xarel.lo and 20% Parellada

Type: Sparkling Brut

Alcohol Content: 12% vol.

Serving Temperature: 6° - 8° C.

Cavas Canal Nadal is a small family-run business. The Canals Nadal family has been involved in the wine business and passed on the tradition from generation to generation. The Cellar is located in the small village of El Pla del Penedès (Barcelona).

They own 4 hectares and work another 10 hectares that belong to farmers related to the family. They elaborate their cavas according to their philosophy of practising artisanal work both in the vineyard and in the winery.

Elaborated in the traditional method, it is made from the three traditional varieties, aged sur lees of 9-21 months in bottle, with a little touch of sugar added at the disgorgement time to balance the acidity. Reducing sugar: 8 g/L.

Tasting Notes:

Pale yellow colour, fine bubbles, good intensity, and a nose reminiscent of meaty fruits like apples, pears, and peaches. Soft texture with some light bready yeastiness, deliciously refreshing to the palate with a citrus-dominating character.

Canals Nadal
5079
17 Items
2026-03-19

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