Producer: Gramona                                         

Region:  Catalunya - Corpinnat               

Bottle:    75 cl     

Grape Varieties:  33% Xarelo, 33% Macabeo  and 33% Parellada

Type:  Sparkling Sweet Dessert  Wine.

Alcohol Content:  12 %

Serving Temperature:  6º - 8ª C.

Production:  

A unique sweet dessert wine made with wine of the finest vintages such as gran reservas wine. Aged for 29 months. A unique “Gran Reserva”, the market’s longest aging for sweet cava. The expedition liqueur is made through the “criadera and solera” method. It has not an excess of acidity or CO2 which allows to enjoy its mildness and elegance. Reducing sugar: 50g/L

Tasting Notes:  Yellow gold  colour. Nicely scented nose of  caramelized citrics and white flowers complemented by bakery notes and beautifully tones of sherry liqueur. Mouth filling fruit with toasted notes, creamy textured, good acidity with hints of liqueur which gives it its distinct character.

Note: Ideal to accompany desserts.

 Gramona, based in the village of Sant Sadurní d’Anoia in the heart of the Penedés, is a dynasty of vine growers, behind the identity of Gramona stands a long family venture, more than 125 years of their innovative project, supplying the most demanding and informed consumers with long-aged cavas and an extensive innovative and groundbreaking range of products of a very high quality which have positioned them today among the most renowned cava Houses of the region.

Gramona is a founder member of the new Brand, CORPINNAT, which stand for a collective European Union Brand established with the aim of distinguishing great sparkling wines made in the heart of the Penedès, from 100% organic manual harvest, 100% vinified on the premises of the winery and long ageing.