Winery: González Byass                                   

Region: Jerez de la Frontera

Bottle: 70 cl  

Type: Solera Gran Reserva

Alcohol Content: 36% Vol

Lepanto is a premium Spanish brandy produced by González Byass in Jerez de la Frontera. A Solera Gran Reserva made from a selection of the best Palomino Fino grapes grown in Jerez, fermented, and distilled by double distillation in the winery's copper pot stills to produce the "Holandas", the pure alcohol that will be the base for the brandy.

Aged for more than 12 years in American sherry casks that previously contained Tio pepe, using the traditional "solera and criaderas" system.

Tasting Notes:  

A complex and elegant brandy with a beautiful mahogany colour with golden tones. Velvety and smooth mouthfeel. Dry but very pleasant on the palate, with sweet hints of caramel, raisins, and dried almonds. Long and persistent finish.