Natural Red Wine
Alt Camp (Tarragona) – Without Designation of Origin
Ull de Llebre (Tempranillo)
Natural and Organic wine
Suitable for Vegans
Other references from CELLER TUETS
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Natural White Wine Orange style
Alt Camp (Tarragona) - Without Designation of origin
Parellada
Organic Natural
Other references from CELLER TUETS
Free shipping on orders over €125** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 35€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.
Region: Alt Camp (Tarragona), Catalunya – Without Designation of origin
Vintage: 2022
Bottle: 75 cl
Grape Varieties: 100% Parellada
Type: Natural White wine, style Orange
Alcohol Volume: 10% vol.
Serving Temperature: 8 - 10 ºC
Tuets Parellada Brisada/Orange is a natural white wine made from the white Parellada grape variety. The grapes are sourced from the "Repla del Puones" vineyard.
The wine is made from 100% Perellada, following the vinification process for red wine, which consists of a prolonged fermentation of two weeks in amphora in contact with the skin, which provides the wine with a deeper golden colour and body. Fermented with native yeasts and aged for 9 months in a clay amphora.
Bottled unfiltered, unfined, and with no added sulphites. Limited production of 1836 bottles.
Tasting notes:
Natural wine, unfiltered, pale yellow colour showing some cloudiness. A frank and direct wine. Mineral with herbaceous notes, fresh, with a pleasantly slight bitter touch and soft acidity.
Suitable for vegans
Celler Tuets is a small family winery in Aiguamurcia, a small village situated in the Alt Camp area in the province of Tarragona.
The creator of the wines is Albert Domingo, a passionate and enthusiastic young winemaker who, together with his father, works the family estate, 70 hectares of land that has been in the family’s hands for six generations. Of those, 22 ha are planted with vines on predominately calcareous soils at an altitude of 500–600 meters above sea level.
The wines are organically farmed using biodynamic principles, which Albert is very fond of. They have been practising organic farming for a long time, and for a few years, the farm has been fully certified organic.
Albert’s philosophy is zero intervention, manual harvest; all the wines are vinified in stainless steel vats, fermented with natural yeasts, with no fining, stabilisation, or filtering, and sulphite and additive-free.
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