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Tuets Parellada Brisada 2022
€14.95 14.95
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Natural White Wine Orange style
Alt Camp - Tarragona
Parellada

Organic          Natural

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  • Free shipping on orders over 120€** within MAINLAND Spain// 1-3 working days. // TARRAGONA CITY: Free Shipping from 30€// TARRAGONA PROVINCE: Flat rate of 6.95€ // BALEARIC ISLANDS AND PORTUGAL: reduced rate for orders over 190€//

Free shipping on orders over 120€** within MAINLAND Spain// 1-3 working days. // TARRAGONA CITY: Free Shipping from 30€// TARRAGONA PROVINCE: Flat rate of 6.95€ // BALEARIC ISLANDS AND PORTUGAL: reduced rate for orders over 190€//

Winery: Celler Tuets                                     

Region: Alt Camp- Tarragona - Catalonia 

Vintage: 2022                                    

Bottle: 75cl                                                    

Grape Varieties: 100% Parellada

Type: Natural White wine, style Orange

Alcohol Volume: 10% vol.

Serving Temperature: 8 - 10 ºC

Tuets Parellada Brisada/Orange is a natural white wine made from the white Parellada grape variety. The grapes are sourced from the "Repla del Puones" vineyard.

The wine is made from 100% Perellada but following the vinification process for red wine, which consists of a prolonged fermentation of two weeks in amphora in contact with the skin, which provides the wine with a deeper golden colour and body. Fermented with native yeasts and aged for 9 months in clay amphora.

Bottled unfiltered, unfined, and with no added sulfites. Limited production of 1836 bottles.

Tasting notes:

Natural wine, unfiltered, pale yellow colour showing some cloudiness. A frank and direct wine. Mineral with herbaceous notes, fresh, with a pleasantly slight bitter touch and soft acidity.

Suitable for vegans

THE CELLER

Celler Tuets is a small family winery in Aiguamurcia, a small village situated in the Alt Camp area in the province of Tarragona.

The creator of the wines is Albert Domingo, a passionate and enthusiastic young winemaker who, together with his father, works the family estate, 70 hectares of land that has been in the family’s hands for six generations. Of those, 22 ha are planted with vines on predominately calcareous soils at an altitude of 500–600 meters above sea level.

The wines are organically farmed using biodynamic principles, which Albert is very fond of. They have been practicing organic farming for a long time, and for a few years, the farm has been fully certified organic.

Albert’s philosophy is zero intervention, manual harvest; all the wines are vinified in stainless steel vats, fermented with natural yeasts, no fining, stabilisation, or filtering, sulphite and additive-free. 

Tuets
6842
6 Items
2024-11-24

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