Winery: Cims de Porrera                                   

Region: Porrera - D.O.Q. Priorat

Vintage: 2020                                                                                

Bottle: 75 cl      

Grape Varieties: 100% Garnatxa Blanca

Type: White wine, Infused brisado and aged

Alcohol Volume: 14.5% Vol

Serving Temperature:  9º - 11º

Cims de Porrera wines are still made in the village co-operative of Porrera, and this team has produced yet another excellent wine with the balance and harmony of a wine made with great care, wines that truly reflect the characteristics of the Priorat region.

Production:

Produced from a blend where the white Grenache plays the main role, Picapoll, Pedro Ximénez, and Macabeu grapes are sourced from the youngest vines.

Hand-picked, fermented in new barrels and concrete vats, matured in used French oak for 8 months, followed by another 3 years in bottle.

Elaborated as “Vi de Vila" from Porrera, the new legislation introduced in 2009 by the DOQ Priorat that recognises and protects each region's unique characteristics – viniculture, climate, soil, etc. – with the purpose of highlighting their particular characteristics. 

Tasting Notes:

Fresh with good aromatic complexity and honeyed citrus fruit aromas. An abundance of ripe fruit, pears, and quince types with a bitterish minerality and good acidity, floral hints, and fresh herbs in a long, smooth finish.

Notes: Wine with a good ageing potential.