Natural Red Wine
Alt Camp (Tarragona) – Without Designation of Origin
Ull de Llebre (Tempranillo)
Natural and Organic wine
Suitable for Vegans
Other references from CELLER TUETS
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(€15.73 Por litro)
Natural White Wine
Alt Camp (Tarragona) – Without Designation of origin
Chenin Blanc, Garnatxa Blanca and Moscatel de Alejandria
Organic Natural
Free shipping on orders over 125€** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 30€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.
Region: Alt Camp (Tarragona), Catalunya – Without Designation of Origin
Vintage: 2024
Bottle: 75 cl
Grape Varieties: Chenin Blanc, Garnatxa Blanc and Moscatel de Alexandria
Type: Natural White wine
Alcohol Volume: 12% vol.
Serving Temperature: 8 - 10 ºC
Tuets Tot Blanc is made from a blend of all the white varieties of the winery with its own yeasts.
Tasting notes:
Natural wine, unfiltered, pale yellow colour showing some cloudiness, with notes of ripe tropical fruit, pineapple, and mango. Creamy and soft-textured, with volume, anise tones, and a pleasantly bitter touch towards the end.
Suitable for vegans
Celler Tuets is a small family winery in Aiguamurcia, a small village situated in the Alt Camp area in the province of Tarragona.
The creator of the wines is Albert Domingo, a passionate and enthusiastic young winemaker who, together with his father, works the family estate, 70 hectares of land that have been in the family’s hands for six generations. Of those, 22 ha are planted with vines on predominately calcareous soils at an altitude of 500–600 meters above sea level.
The wines are organically farmed using biodynamic principles, which Albert is very fond of. They have been practising organic farming for a long time, and for a few years, the farm has been fully certified organic.
Albert’s philosophy is zero intervention, manual harvest; all the wines are vinified in stainless steel vats, fermented with natural yeasts, with no fining, stabilisation, or filtering, and are sulfite and additive-free.
Natural Red Wine
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Suitable for Vegans
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