Free shipping on orders over 125€** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free Shipping from 30€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: reduced rate for orders over 190€ // Packaging in specially designed boxes for wine transportation.
Free shipping on orders over 125€** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free Shipping from 30€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: reduced rate for orders over 190€ // Packaging in specially designed boxes for wine transportation.
Grape Varieties: Black Grenache, Merlot and Syrah.
Type: Red Wine Oak Aged
Alcohol Volume: 14.5% vol.
Serving Temperature: 16º–18º
Production:
Elaborated from a blend of Black Grenache, Merlot and Syrah grapes sourced from younger vines grown in vineyards located in Scala Dei and La Vilella Alta.
Aged for 8 months in French oak Allier, then rested in tanks for another 6 months.
Bottled unfiltered.
Vegan suitable.
Tasting Notes:
Scents of strawberries and black currants, subtly spicy with smoky undertones. Dry and fresh on its entry, soft-textured with weight and a light vein of tannins, ending in a lovely toasty, spicy finish.
Notes: Ideal to pair with cold meats, white meats, and red meats.
THE WINERY
Celler La Conreria D’Scala Dei received its name from the priory of Scala Dei, where the Carthusian monks at the monastery planted their first vines back in 1194.
The current Celler was founded in 1997 with the initiative and enthusiasm of a group of people historically linked to the Priorat. It is located in a privileged enclave surrounded by the natural park of Montsant, in the heart of the Priorat winemaking area.
Actually, they produced a selection of high-quality wines using grapes sourced from their 26.5 ha of leased and owned vineyards, scattered over different plots within the D.O. Priorat.
