Red wine Crianza
DOC Rioja Alta
100% Garnacha
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Red wine crianza
DOC Rioja Alta
Tempranillo and Garnacha
Free shipping on orders over €125** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 35€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.
Winery: Bodegas y Viñedos de Gómez Cruzado
Región: D.O.C. Rioja - Rioja Alta
Vintage: 2022
Bottle: 75 cl
Grape Varieties: 80% Tempranillo and 20% Garnacha
Type: Red Wine, oak aged
Alcohol Content: 14.5% vol.
Serving Temperature: 16º - 18º
Production:
The Gómez Cruzado Crianza is a classic Rioja wine, made from Tempranillo and 20% Garnacha from high-altitude vineyards, fermented at controlled temperature in cone-shaped stainless steel vats, and aged for 12 months in mostly new American oak barriques.
Tasting Notes: Clean and bright. It has a complex, toasty, fruity nose as well as a balanced, harmonious palate with rounded tannins, fruitiness, and lots of smooth flavours.
THE WINERY
Gómez Cruzado is a boutique winery located in the well-known Barrio de la Estación, the railway station district in Haro (La Rioja), a unique place with a long history and a long tradition in winemaking, considered the birthplace of Rioja wine.
A bodega with origins dating back to 1886 that still maintains its family-business style while staying faithful to its heritage of the fine wine style of Haro’s Barrio de la Estación. Although the annual production is small, the winery has already established a reputation for the quality of its wines. Good credits go to the two winemakers and viticulturists in charge of the project, Juan Antonio Leza and David González, for all their input in running the winery and their vision in creating wines with their own personalities and characters that reflect the terroir where they come from.
Wines born from privileged terroirs, the grapes come from vineyards in the highest areas of Rioja Alta and Rioja Alavesa, from a mix of nearly a hundred different plots in three very different terroirs and three microclimates: Sierra Cantabria, Bajo Najerilla, and Alto Najerilla.
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