Free shipping on orders over €125** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 35€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.
Free shipping on orders over €125** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 35€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.
Lo Vilero Negre is a red wine from the personal project of Eloi Cedó, Sistema Vinari, in Binissalem, Mallorca.
Lo Vilero Neger is the result of a joint project with Cati Ribot, sharing winery and winemaking facilities. It is a natural red wine with no added sulphites, produced organically from native grapes, primarily Escursac, complemented by Callet and Monte Negro. It is characterised by its freshness, youth and juiciness, with a subtle hint of carbonic maceration.
Production:
The grapes are hand-harvested. The Escursac undergoes a carbonic maceration for 11 days. The Callet and the Manto Negro are partially destemmed; 30% of the grapes are left whole-cluster, undergoing 15-20 days of maceration in stainless steel tanks. Spontaneous fermentation with indigenous yeasts. The wine ages 6 months in a 500-litre French oak barrel, and afterwards the blend takes place in a stainless steel tank. Bottled without fining, filtering or added sulphites. SO₂: < 10 mg/l.
Very limited production.
Tasting Notes:
Fresh red fruit-scented nose, complemented by herbal and spice undertones. Medium body, juicy and smooth palate with plenty of wild berry fruit flavours and Mediterranean herbs, keenly balanced in acidity and a fresh finish.
