Natural White Wine
Alt Camp (Tarragona) – Without Designation of origin
Chenin Blanc, Garnatxa Blanca and Moscatel de Alejandria
Organic Natural
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(€15.73 Por litro)
Natural Red Wine
Alt Camp (Tarragona) – Without Designation of Origin
Tempranillo and Syrah
Organic - Natural - Vegan
Other references from CELLER TUETS
Free shipping on orders over €125** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 35€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.
Winery: Celler Tuets
Region: Alt Camp (Tarragona), Catalunya – Without Designation of Origin
Vintage: 2022
Bottle: 75 cl
Grape Varieties: Tempranillo and Syrah
Type: Natural Red wine
Alcohol Volume: 12% vol.
Serving Temperature: 14°-16°
Tuets Tot Negre is a blend of the Celler's red varieties, made with the grape's own yeasts and unfiltered. A total of 13158 bottles were produced.
SO₂ < 20 – Residual sugar < 2 g/l
Tasting Notes:
Intense and complex, rich with red fruit aromas, especially of cherry, and subtly spicy with a herbal edge. Smooth, firm yet velvety tannins, plenty of red fruit, hints of spice, and a slight astringency. Lovely, pleasant finish. Suitable for vegans.
Celler Tuets is a small family winery in Aiguamurcia, a small village situated in the Alt Camp area in the province of Tarragona.
The creator of the wines is Albert Domingo, a passionate and enthusiastic young winemaker who, together with his father, works the family estate, 70 hectares of land that has been in the family’s hands for six generations. Of those, 22 ha are planted with vines on predominately calcareous soils at an altitude of 500–600 metres above sea level.
The wines are organically farmed using biodynamic principles, which Albert is very fond of. They have been practising organic farming for a long time, and for a few years, the farm has been fully certified organic.
Albert’s philosophy is zero intervention, manual harvest; all the wines are vinified in stainless steel vats, fermented with natural yeasts, and have no fining, stabilisation, or filtering and are sulphite- and additive-free.
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