Winery: Cava Bertha                                                    

Region:  Sant Sadurni d’Anoia (D.O. Cava)    

Bottle:   75cl                                                    

Grape Varieties:  Macabeo, Xarelo, Parellada and 15% Chardonnay.

Type:  Sparkling Wine Gran Reserva Brut Nature.

Alcohol Volume:  12%

Serving Temperature:  5º - 7º

Production:  It has a long minimum maturation period of 36 months in bottle.

Tasting Notes:  Presents a lovely golden yellow shade colour and slow and harmonious bubbles. On the nose displays aromas of mature fruit and dried fruit with bakery and confectionery notes. On the palate enters fresh elegant and smooth, presents a subtle and well integrated carbon dioxide. Long and delicate aftertaste.

Note: Ideal to be served with flavoury meals or during the whole meal.

Cava Bertha is a relatively young Cava, starting working in 1989 under the trademark of Josep Torres Sibill, and it was 1998 when the Cava Bertha trademark was registered officially, with it came changes of the  concept of the product; new image,  new presentation, new concept, new philosophy and above all new products In less than a decade it has increased its reputation, establishing itself as one the region’s most valued and as a synonym of high-quality product.