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Mas Candí Brut Nature 2019
€10.40 10.4
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Sparkling  Wine

Brut Nature
Corpinnat
Xarelo, Macabeu and Parellada

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Producer:   Mas Candí                   

Region:  Gunyoles d'Avinyonet - Alt Penedès - Catalonia                      

Bottle: 75cl     

Grape Varieties:  Xarelo,  Macabeu and Parellada

Type:  Sparkling Brut Nature Reserva

Alcohol Content:  12.5%

Serving Temperature:  6º - 8º C.

Made from the three traditional cava varieties: Macabeu, Xarelo and Parellada and a touch of Sumoll 12%, with a higher proportion of Xarel.lo.

Production: 

100% own grapes. Exclusively in-house vinification, made by the traditional method. Fermentation in stainless steel vats, second fermentation in the bottle. No expedition liqueur added. Aged more than 2 years in bottle on its lees.

 

Tasting Notes:  A quality sparkling wine of a marked Mediterranean character with fine and persistent bubbles, well integrated. Fresh scents of white flowers with a hint of herbaceousness and dried fruit undertones. Good acidity, long and pleasant.

Mas Candí is a very successful joint venture of four young people, with an interest in making their own wines from the vines planted by their grandparents on their family's land in Les Gunyoles d'Avinyonet - Alt Penedès, where the Mas Candi Cellar was built in 2006.

All of them, winegrowers and artisan winemakers, with a passionate and restless character to create and try new avenues. Great defenders of the native varieties, recovering almost extinct Catalan native varieties, their viticulture practices, without herbicides or pesticides, are always respectful of the environment.

Mas Candí is one of the latest winery to become a member of the new Brand, CORPINNAT, which stand for a collective European Union Brand established with the aim of distinguishing great sparkling wines made in the heart of the Penedès, from 100% organic manual harvest, 100% vinified on the premises of the winery and long ageing.

Mas Candí
6399
18 Items
2022-07-23

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Quality Sparkling  Wine

Brut Nature Reserva
Corpinnat
Xarelo, Macabeu and Parellada

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