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Red wine, unoaked.
Gandesa – Terra Alta
100% Grenache
Ecologic and natural
Free shipping on orders over 125€** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 30€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.
(€14.00 Por litro)
Selección Black Grenache - The fifth of 9+ Selection
Wine of the Baix Gaià, zone Tarragona, without DO
Organic
Natural wine
Free shipping on orders over 125€** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 30€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.
Winery: Celler 9+
Region: Wine from del Baix Gaià, zone Tarragona. Without denomination, Region
Vintage: 2023
Bottle: 75 cl
Grape Varieties: 100% Black Grenache
Type: Red wine aged in amphora
Alcohol Content: 14.5% vol.
Serving Temperature: 12º - 14º
The fifth of the 9+ selections is a 100% Black Grenache. A natural wine without added sulphite, made from grapes from eco-certified vines.
The 5è Garnacha belongs to the range of the single varietal selection wines. Produced by Celler 9+ in La Nou de Gaià, a small village in the Tarragonès area. Moisès Virgili i Rovira, a winegrower with a strong connection to and passion for agriculture since childhood, is the heart and soul behind this project, which was launched with the aim of making natural wines and giving all the protagonism to the local varieties sourced from their own vineyards.
They work 38 hectares, of which 20 hectares are planted with vines on calcareous soils. The vines are organically farmed and benefit from the influence of the Mediterranean Sea breeze.
The wines are crafted with the utmost respect for the environment and without any additives or preservatives. Only grapes!! Small productions are made.
The vineyards are organically farmed, duly certified by the authority CCPAE, the Catalan Council for Organic Agricultural Production.
Vinification:
Macerated for 9 days, fermented with indigenous yeasts. Aged for 9 months in amphora. Bottled without any additives or preservatives, without fining or stabilisation, and without added sulphite.
Tasting Notes:
Pure Garnacha with a fresh feeling. Displays aromas of red and black fruits, with volume, fine tannins, and an excellent long finish.
Best served a little chilled. It could present deposits, as the wine is bottled with a small percentage of lees.
Red wine, unoaked.
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