Red dealcoholized wine
Monastrell and Syrah
VEGAN
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White dealcoholized wine
100% Verdejo
VEGAN
Free shipping on orders over 125€** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free Shipping from 30€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: reduced rate for orders over 190€ // Packaging in specially designed boxes for wine transportation.
Winery: Bodegas Juan Gil
Region: From Spain's vineyards
Bottle: 75cl
Grape Varieties: 100% Verdejo
Type: Young White without alcohol
Alcohol Volume: 0,0% Vol
Serving Temperature: 6º–8º
Production:
Disfrutando 0,0 is an alcohol-free white wine the result of a dealcoholisation process that is produced at the Juan Gil winery in specially designed facilities specially designed for its production. A single varietal of verdejo with excellent quality that preserves the original character of the wine from which it is made.
It is vinified, dealcoholised and stored in stainless steel tanks at a controlled temperature until bottling.
Tasting Notes:
Dry wine, fresh and lively, vibrant, showing lovely citrus, lime, and floral notes, especially jasmine. Finishing crisp and dry.
Notes: It pairs perfectly with all kinds of fish and seafood, soft cheeses, pastas, and white meats; it can be enjoyed on its own or with the aperitif. Once opened, it is recommended to keep it in the refrigerator for up to five days.
Bodegas Juan Gil is a family-owned winery that dates back to 1916. It was the third generation that managed to consolidate the winery with a reliable, efficient, and good-quality wine image that the present generation is working hard to preserve and further develop.
The wineyards are located northwest of Jumilla and consist of 350 hectares. Of these, 120 hectares surround the winery, and the rest are scattered in smaller parcels, always within the area called "Término de Arriba", a perfect zone for wine growing. This region is located at an altitude of 700–850 metres above sea level, has sandy, chalky, rocky soil on the surface, and is very poor in nutrients. Monastrell is the main variety grown, which is native to Jumilla and perfectly adapted to the climatic conditions in this area, and it is the main protagonist in all the wines produced in the winery.
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