Winery: Mas Foraster                                              

Region: Catalonia - D.O. Conca de Barberà

Vintage: 2025

Bottle: 75 cl                                                   

Grape Varieties: Tempranillo, Cabernet Sauvignon and Trepat

Type: Young Red Wine

Alcohol Content: 12.5% vol.

Serving Temperature: 12°–14°

Production: 

A blend of mainly Trepat and a smaller percentage of red Grenache and Syrah, from 20-year-old vines growing on alluvial soils on sunny slopes at an altitude of 370 metres above sea level and sourced exclusively from the estate's own 34 ha of vineyards that can be found around the village of Montblanc in the province of Tarragona. 

Han harvested just before the point of optimum maturity to maintain the freshness of the grapes. Fermentation at 20°C in stainless steel vats.

The wine is now of ecological agriculture, duly certified by the authority CCPAE, the Catalan Council for Organic Production, the public watchdog responsible to the Catalan Government's Ministry of Agriculture.

Tasting Notes: 

Intense ruby colour. Light, fresh and straightforward. Aromatic nose, fruity red berries and plums, spicy and wild herb notes. Entry on the palate is smooth and fresh, with plenty of fruit flavours combining with sweet spices and a refreshing finish.

Notes: It is best enjoyed in its youth over the next 1-2 years. Ideal to accompany pasta dishes, rice, vegetable dishes, and white meats.