Red Wine Briefly oaked
DO Bierzo
100% Mencía
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(€15.33 Por litro)
Young White Wine
DO Bierzo
100% Godello
Other references from VIÑEDOS Y BODEGAS DOMINIO DE TARÉS
Free shipping on orders over 125€** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 30€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.
Winery: Viñedos y Bodegas Dominio de Tares
Region: D.O. Bierzo
Vintage: 2024
Bottle: 75 cl
Grape Varieties: 100% Godello
Type: Young White Wine
Alcohol Volume: 13% vol
Serving Temperature: 9° - 11° º
Production:
A 100% Godello sourced from 15-year-old vines growing on gentle slopes with clay and slate soils.
Hand-harvested bunch by bunch, grapes are selected at the vineyard and at the sorting table and fermented for 21 days at 16ºC with selected wild yeast.
Matured in the tank for 5 months on its fine lees with stirrings every 4 weeks.
Tasting Notes: Bright and clear, pale lemon-coloured. Opens with a perfumed nose of predominately citrus and green apples, stone fruits, and white floral notes. Flavourful and refreshing on the palate, with a soft, smooth texture and good acidity.
Ideal with fish, shellfish, seafood, and light tapas dishes or salads.
Notes: Drinking during the next 2–3 years.
Viñedos y Bodegas Dominio de Tarés
Dominio de Tarés was one of the newcomers in the area attracted by the Mencía grape’s potential. Established in 2000, with its first vintage in 2001, it has not ceased producing wines with astonishing results: superb wines from the indigenous Mencía and Godello varieties and elegant and complex wines reflecting the excellence of the terroir where they come from.
Situated in the province of León, the heartland of the Mencía grape, the winery is surrounded by high-quality vineyards; old vineyards with vines between 40 and 90 years of age growing on a terroir with extraordinary potential in a privileged area; a mixture of slopes and terraces; and soil that is alluvial at river level and clay and slate on the slopes. They work 30 ha of their own vineyards as well as about the same amount of rented vineyards. At the winery, the work is carried out on the philosophy of minimal intervention in order to produce more authentic, natural, and expressive wines.
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