Free shipping on orders over 125€** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 30€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.
Red wine, oak aged. DO Terra Alta Black Grenache, Hairy Grenache and Carignan
Organic Wine
CELLER FRISACH
Free shipping on orders over 125€** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 30€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.
Grape Varieties: 40% Black Grenache, 20% Hairy Grenache and 40% Carignan
Type: Red wine, oak-aged
Alcohol Volume: 13% Vol
Serving Temperature: 15º - 17º
Production:
The grapes for the Sang de Corb come from the same plot, known as "El Dellà del Riu", which is situated in Corbera d'Ebre in the Terra Alta region and belongs to the Frisach Family. In this plot, the three varieties can be found growing mixed, as it was formerly done, and that was the way they were vinified. The vines are over 65 years old and planted in between almond and olive trees on clayey-limestone soils.
The wine has aged for 12 months in a 300-litre oak barrel. Organic wine from ecological farming.
Tasting Notes:
Elegant red fruit-scented nose, violets, spices, and light toasted notes from the oak. Subtle on the palate with a velvety texture, good acidity, light unctuousness, and a long, fresh finish with plenty of fruit.
CELLER FRISACH
With the arrival of the new generation, this small family-run operation has moved on and grown under the direction of Francesc Ferré, the new generation of a local family dedicated for decades to the farming of grapes in Corbera d’Ebre. He started his personal project, farming his own grapes organically to produce his own wines, where he employs his expertise and enthusiasm to create wines of high quality with personality that keep improving since his first vintage in 2004.
