Winery: Emilio Lustau                                      

Region: Jerez de la Frontera                  

Bottle:  75 cl.   

Type:  Red Vermouth

Alcohol Content:  15 %

Production: Red Vermouth from Jerez de la Frontera, elaborated by Lustau following the traditional own house’s recipe, based on a careful selection of Lustau Sherry wines, botanicals and fragrant plants. A blend of two Sherry wines, one is a dry Amontillado and the other is a sweet Pedro Ximénez aged for more than 10 years in the traditional “solera and criaderas” system. More than 10 botanical and aromatic herbs are used, of which stand out, sage, coriander, orange peels, absinth among others, each botanical macerates separately and afterward they are combined to obtain the perfect blend.

Emilio Lustau S.A. was founded in 1896, today is one of the most well-known producers of wines, brandies, vinegars from Jerez.  It offers a wide range of the best quality sherries, the range comprises more than forty wines originating from the three towns which make up the Sherry Triangle: Jerez de la Frontera, El Puerto de Santa María y Sanlúcar de Barrameda. Maintaining its ideas of combining tradition and innovation, has carved out the way to identifying Lustau with quality and prestige.

Tasting Notes: Sweet aromas of red fruit combined with citric and herbal notes, predominately orange peel, coriander and cinnamon notes. Velvety textured, smooth and harmonious, flavorful, finishing with a marked bitter sweet character and a nutty aftertaste.

Note: Ideal as aperitif. To be served cold with ice and orange peel.