Producer:  Emilio Lustau                                          

Region:  Jerez-Sherry-Manzanilla

Bottle:   75 cl                                                   

Grape Varieties:  Palomino Fino and Pedro Ximénez

Type: Sweet fortified wine.

Alcohol Content:  20% Vol

Serving Temperature:  13º

Production:  A blend of an old Oloroso with and old Pedro Ximenez which gives it a sweet character. Each individually aged in its own Solera. After blending, the wine is further aged for three years in a solera of 33 American oak casks before bottling.

Tasting Notes:  Dark mahogany colour with bronze hues. Concentrated aromas of ripe fruits,  spice box, raisin, mocca, cocoa and toffee. Very clean on the palate, with a clean acidity and flavour of raisins, nuts, crystallized orange and candied peel.

Notes: Best drank after the meal as sweet digestif, goes very well with rich cakes and  blue cheeses.

Emilio Lustau S.A. was founded in 1896 and is today is one of the most well known producers of wines, brandies and vinegars from Jerez. It offers a wide range of the best quality sherries. The range comprises more than forty wines originating from the three towns which make up the Sherry Triangle: Jerez de la Frontera, El Puerto de Santa María y Sanlúcar de Barrameda. Maintaining its ideas of combining tradition and innovation has carved out the way to identifying Lustau with quality and prestige.