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Dry Fortified Wine
D.O. Jerez-Sherry-Manzanilla
Palomino Fino
Other references from EMILIO LUSTAU
Producer: Emilio Lustau
Region: Jerez-Sherry-Manzanilla
Bottle: 75cl
Grape Varieties: Palomino Fino
Type: dry, fortified wine.
Alcohol Content: 18.5% Vol
Serving Temperature: 13º - 14º
Production:
This dry amontillado sherry has been initially aged under a veil of yeast, followed by several years of ageing in the oxidative process of 4 years in Bodega Emperatriz Eugenia in Jerez de la Frontera.
Amontillado is a variety of sherry that is first aged under flor but is then exposed to oxygen, producing a sherry that is darker than a fino but lighter than an oloroso. Naturally dry.
Tasting Notes:
The classic amontillado from Jerez is dry, full-bodied, and deep. Rich nutty flavours and sweet spice notes.
Notes: Ideal as an aperitif, with dry fruits, and to accompany hearty soups and spicy Indian meals.
Emilio Lustau S.A. was founded in 1896 and is today one of the most well-known producers of wines, brandies, and vinegars from Jerez. It offers a wide range of the best quality sherries. The range comprises more than forty wines originating from the three towns that make up the Sherry Triangle: Jerez de la Frontera, El Puerto de Santa María, and Sanlúcar de Barrameda. Maintaining its ideas of combining tradition and innovation has carved out the way to identify Lustau with quality and prestige.
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