Dry Fortified Wine
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Producer: Emilio Lustau
Grape Varieties: Palomino Fino
Type: Dry fortified wine.
Alcohol Content: 18.5%
Serving Temperature: 13º - 14º
Production: Initially aged under a veil of yeast, followed by several years ageing in the oxidative process of 4 years in Bodega Emperatriz Eugenia in Jerez de la Frontera
Amontillado is a variety of Sherry that is first aged under flor but which is then exposed to oxygen, producing a sherry that is darker than a fino but lighter than an oloroso. Naturally dry.
Emilio Lustau S.A. was founded in 1896, today is one of the most well-known producers of wines, brandies, vinegars from Jerez. It offers a wide range of the best quality sherries, the range comprises more than forty wines originating from the three towns which make up the Sherry Triangle: Jerez de la Frontera, El Puerto de Santa María y Sanlúcar de Barrameda. Maintaining its ideas of combining tradition and innovation, has carved out the way to identifying Lustau with quality and prestige.
Tasting Notes: The classic amontillado from Jerez, dry, full-bodied and deep. Rich nutty flavours and sweet spices notes.
Notes: Ideal as aperitif, with dry fruits and to accompany hearty soups, and spicy Indian meals.
Grapes. Pedro Ximénez
Edition Commemorative 100 years
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