Producer:  Emilio Lustau                                     

Region: Jerez-Sherry-Manzanilla

Bottle: 75cl                                                   

Grape Varieties:  Palomino Fino

Type: Dry fortified wine.

Alcohol Content:  18.5%

Serving Temperature:  13º - 14º

Production:  Initially aged under a veil of yeast, followed by several years of ageing in the oxidative process of 4 years in Bodega Emperatriz Eugenia in Jerez de la Frontera

Amontillado is a variety of Sherry that is first aged under flor but which is then exposed to oxygen, producing a sherry that is darker than a fino but lighter than an oloroso. Naturally dry.

Tasting Notes:  The classic amontillado from Jerez, dry, full-bodied and deep. Rich nutty flavours and sweet spices notes.

Notes:  Ideal as aperitif, with dry fruits and to accompany hearty soups, and spicy Indian meals.

Emilio Lustau S.A. was founded in 1896 and is today is one of the most well known producers of wines, brandies and vinegars from Jerez. It offers a wide range of the best quality sherries. The range comprises more than forty wines originating from the three towns which make up the Sherry Triangle: Jerez de la Frontera, El Puerto de Santa María y Sanlúcar de Barrameda. Maintaining its ideas of combining tradition and innovation has carved out the way to identifying Lustau with quality and prestige.