White wine, oak aged
El Masroig - DO Montsant
100% White Grenache.
VEGAN
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(€13.20 Por litro)
Young White wine aged in steel tanks "sur lie"
Porrera - DOQ Priorat
Macabeo, White Grenache and Moscatel
Free shipping on orders over 125€** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free Shipping from 30€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: reduced rate for orders over 190€ // Packaging in specially designed boxes for wine transportation.
Winery: Celler Cal Pla
Region: Catalonia - D.O.Q. Priorat
Vintage: 2023
Bottle: 75 cl
Grape Varieties: Grenache, Carignan and Cabernet Sauvignon.
Type: White wine, aged in steel tanks, "sur lie".
Alcohol Volume: 13.5% vol.
Serving Temperature: 8º - 10º
Production:
Cal Pla is a young white wine sourced from younger vineyards facing north-west, planted on terraces or steep slopes, at an altitude of 450 metres above sea level. The plots are located around the village of Porrera in the appellation of Priorat in the Catalan region.
A coupage of Macabeu, garnacha blanca, and moscatel from own vines growing on "llicorella" slate-based soil and aged in steel tanks "sur lie" for 5 months
Tasting Notes:
Pale yellow colour with a green hue. Rich but balanced wine; floral and full of white fruits, green apple, pear, and lemon notes; mineral-forward with touches of Mediterranean herbaceousness. Entry on the palate is fresh, displaying notes of white and citrus fruits, persistent finish with a nice citrus element.
Celler Cal Pla is a small, family-run winery dating back to 1814. It is located in the village of Porrera, a small village in the heart of the highly acclaimed wine region of Priorat. Cal Pla is the name of the family and the house, which gives the name to the wines. They can be proud of their more than 200-year history, which has seen various generations working hard, growing vines, and making wines to pass on the legacy to their descendants.
Today, the winery is in the hands of the seventh generation of the Sangenís family, led successfully by Joan Sangenís, and produces a range of wines from grapes cultivated in the family’s own vineyards and bottled in their cellar.
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