Winery: Terroir al Limit                                                    

Region: Torroja del Priorat - D.O.Q. Priorat

Vintage: 2023                                           

Bottle: 75 cl   

Grape Varieties: Pedro Ximénez and Muscat d’Alexandria

Type: Dry white wine aged

Alcohol Content: 13% vol.

Serving Temperature: 14° - 15°

Production: 

Dry white wine of small production elaborated from a late vintage of the varieties Pedro Ximénez and, in much smaller proportion, Muscat d’Alexandria. 20 to 35-year-old vines hand-harvested and biodynamically farmed from vineyards northeast-facing on extremely poor chalk and slate soils, located at 400 to 600 metres above sea level.

Wine fermented with full clusters and indigenous yeasts and aged in concrete tanks during 12 months.

Tasting Notes: A gastronomic white wine from Priorat, clean, quite mineral and savoury, with balsamic and herbal touches, and displaying excellent freshness with good acidity and a long finish.

The Winery                                               

All the wines at Terroir Al Límit are elaborated, practising sustainable viticulture with a great respect for nature and its surroundings. The wines are organically farmed following ecological principles. Respect for the environment makes itself felt throughout the winemaking process, from the grape harvest down to the bottling. The grapes are hand-harvested and hand-sorted both in the vineyards and in the cellar. Since its beginning in 2004, Terroir Al Limit has reached a highly respected status in not only the region but also worldwide, producing wines of the highest purity and maximum expression of terroir.