Producer: Celler La Salada
Region: Penedès – Pla de Penedès – Without Geographical Indication
Vintage: 2023
Bottle: 75cl
Grape Varieties: Sumoll
Type: Natural red wine aged in amphorae and inox
Alcohol Volume: 12% vol.
Serving Temperature: 14° - 16°
El Pagès Content is a natural, artisanal red wine. A blend of the Sumoll variety and several others. Hand harvested, some macerated whole clusters and some destemmed, crushed, and pressed, spontaneous fermentation with indigenous yeasts in clay amphorae. The wine spends 12 months in stainless steel tanks (50%) and clay amphorae. SO2: <10 mg/l.
Tasting Notes: Natural wine, medium weight, with soft tannins, dark fruit, hints of dried herbs, and some salinity notes. Fluid and fresh. A wine with its own personality.
THE PROJECT
Toni Carbó, the winemaker linked to Mas Candí, launched in 2011, together with his wife, Anna Serra, their own personal project, always faithful to their way of understanding viticulture. They are part of a new generation of artisan vignerons, producers of natural wines, seeking the most authentic and honest expression of the terroir and working with the utmost respect for the environment.
La Salada is the name of their project, the name of the farmhouse where both his grandfather and great-grandfather worked all their lives quite hard, a homage to both of them, lifelong winegrowers. Toni has taken over the family's vineyards, vines that have never seen any chemicals and that he continues to work organically. He cultivates the vineyard in the most natural way possible, harvesting by hand, spontaneous fermentation with indigenous yeasts, and ageing taking place in stainless steel vats and amphorae, never adding sulphur. At the Bodega La Salada, Toni has developed a range of natural wines, all of which are honest, unique wines with a marked Mediterranean character.
