White Young Wine
Alt Camp (Tarragona) – Without designation of origin
Macabeu, Moscatel and White Grenache
Other references from MAS VICENÇ CELLER.
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White Young Wine
DO Jumilla
Moscatel de Alejandría
Free shipping on orders over 125€** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 30€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.
Winery: Bodegas Juan Gil
Region: D.O. Jumilla
Vintage: 2024
Bottle: 75 cl
Grape Varieties: 100% Moscatel de Alejandria
Type: Young White Wine
Alcohol Volume: 13% vol.
Serving Temperature: 8º - 10º
Production:
Sourced from small-grain Muscat grapes grown in the gently sloping hillsides, the chalky soils and the dry climate with many hours of sunshine are perfect for the grapes to find here their ideal microclimate for growing.
Tasting Notes:
Dry wine, displaying elegant and fresh aromas of peaches, apricots, and pineapples, are combined with lively citrus aromas and revealing touches of white floral notes. Crisp and citrussy, with a pleasant fresh and fruity character, good peach fruit flavours in the mouth, and good refreshing acidity that finishes on an elegant citrus note.
Notes: Best enjoyed in youth over the next 1-2 years. It pairs perfectly with all kinds of fish and seafood, soft cheeses, pastas, and white meats; it can be enjoyed on its own or with the aperitif.
Bodegas Juan Gil is a family-owned winery that dates back to 1916. It was the third generation that managed to consolidate the winery with a reliable, efficient, and good-quality wine image that the present generation is working hard to preserve and further develop.
The vineyards are located northwest of Jumilla and consist of 350 hectares. Of these, 120 hectares surround the winery, and the rest are scattered in smaller parcels, always within the area called "Término de Arriba", a perfect zone for wine growing. This region is located at an altitude of 700–850 metres above sea level, has sandy, chalky, rocky soil on the surface, and is very poor in nutrients. Monastrell is the main variety grown, which is native to Jumilla and perfectly adapted to the climatic conditions in this area, and it is the main protagonist in all the wines produced in the winery.
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