Red Wine oaked
Vi de Paratge - Gratallops - DOQ Priorat
100% Grenache
Other products from CELLER BALAGUER i CABRÉ
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(€25.99 Por litro)
Red wine, aged unoaked
Gratallops - DOQ Priorat
100% Carignan
Free shipping on orders over €125** within MAINLAND Spain // 1-3 working days // TARRAGONA CITY: Free shipping from 35€ // TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: Reduced rate for orders over 290€ // Packaging in specially designed boxes for wine transportation.
Winery: Clos Pachem
Region: Gratallops - DOQ Priorat
Vintage: 2022
Bottle: 75 cl
Grape Varieties: 100% Carignan
Type: Red wine aged in concrete eggs.
Alcohol Volume: 14% vol.
Serving Temperature: 14º - 16º
Clos Pachem Carinyena is a single-varietal Carignan red wine from the Clos Pachem Project. A small family winery founded in 2015 by Michel Grupper and located in the village of Gratallops, in the very heart of the renowned Priorat wine region.
Clos Pachem has established itself as a leading reference winery in the Priorat wine scene for its firm commitment to quality. They are producers of premium wine that honour the terroir from which it originates. The wines are characterised by their freshness, minerality and great expressiveness. Focusing on sustainable and environmentally friendly viticulture, the winery adopts regenerative, organic and biodynamic farming practices. Their philosophy centres on producing wines with minimal intervention that will reflect the uniqueness of the region.
All Clos Pachem wines are Garnacha- and Carignan-based, the most emblematic varieties of the Priorat region. The winery counts on its best asset, the "Los Planassos" estate, planted with old vines in limestone and llicorella soils, where the grapes to elaborate the premium wines come from.
Production:
The wine is made from Carignan grapes sourced from different areas of the DOQ Priorat. Harvested by hand with a first selection of the grapes in the vineyard, followed by a second selection in the winery. Vinified separately by terroir at a controlled temperature in stainless steel tanks. Fermentation is spontaneous with native yeasts and gentle pumping over.
The wine ages for 12 months in concrete egg deposits.
Tasting Notes:
Cherry coloured with a violet hue. Fresh and cool in style with plenty of red fruit expression, it has intense aromas of fresh red fruits combined with Mediterranean forest fruits. Juicy, firm, fresh structure, great balance of power, lightly spicy and mineral finish.
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